Easter Bunny M&M Cookies
Looking for the cutest Easter treat? These adorable Easter Bunny Cookies are made with pastel M&Ms and a simple cookie base. Easy enough for kids to help, perfect for Easter baskets, parties or spring bake sales!
M&M Easter Cookies.
Spring has officially sprung, and you know what that means, it’s time to fill those Easter baskets with sweet surprises!
And if you’re looking for the cutest bunny cookies to steal the show this season, I’ve got you covered with these adorable Easter Cookies that are soft, chewy, and topped with pastel M&M little bunnies.
Perfect for Easter brunch dessert trays, spring bake sales or gifting in a cute treat bag with some pastel ribbon.
Easter Chocolate Chip & M&M Cookies.
I can't get enough of these little bunny cookies. They're simple, fun to make with kids and so darn cute. Every bite is soft, sweet and packed with chocolatey goodness.
To make the bunny faces, simply press whole M&Ms (Easter pastel shades) into the warm cookies for faces and cut a few in half to create the cutest little bunny ears!
They make such a sweet addition to kids' Easter baskets, classroom parties, baby showers, spring brunch dessert tables and Easter Sunday dessert platters.
Ingredients
8 tbsp salted butter, softened
½ cup white sugar
¼ cup brown sugar
1 tsp vanilla extract
1 large egg
1½ cups all-purpose flour
½ tsp baking soda
¼ tsp salt
⅓ cup semi-sweet chocolate chips
⅓ cup Easter M&Ms, plus extra for topping
Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, beat the butter, white sugar and brown sugar together for 1-2 minutes until light and fluffy.
3. Add the vanilla extract and egg and mix until fully combined.
4. In a separate mixing bowl, whisk together the flour, baking soda and salt.
5. Gradually mix the dry ingredients into the wet mixture until a dough forms.
6. Fold in the chocolate chips and Easter M&Ms. Remember to leave some M&Ms for decorating.
7. Use a medium cookie scoop or tablespoon to form cookie dough balls and place them onto the prepared baking sheet.
8. Bake for 9-10 minutes or until the edges are a light golden brown.
9. While still warm, press extra M&Ms into the tops of the cookies to create bunny faces. For the bunny ears, cut M&Ms in half and gently press them into place.
Tip: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Once completely cool, store your in an airtight container at room temperature for up to 5 days (though, let’s be honest, they rarely last that long around here).
If you're looking for more fun Easter dessert ideas why not try these Easter Cinnamon Roll Bunnies or these Easter Blondies with M&Ms.
📌 Save this recipe card or pin it for later - and let me know in the comments if you try them! I’d love to see how yours turn out!
