Easy No Bake S’mores Bars

Who says S'mores are just for summer? These No-Bake S’mores Bars bring that gooey campfire magic indoors with Golden Grahams, Hershey’s chocolate, and marshmallow bits. Perfect fun treat for any celebration or cozy night in!

Golden Graham S'mores Bars.

Let's talk about one of my all-time favourite no-bake treats that ticks all the boxes. These Golden Graham S’mores Bars are everything you love about S'mores (gooey marshmallow, rich chocolate, crunchy grahams) but packed into a bar that’s as easy to make as it is to eat.

If you're anything like me, you're always on the lookout for those go-to recipes that are easy to make and guaranteed to please a crowd. These bars? They're like Rice Krispie Treats’ cooler cousin. The perfect combination of marshmallows, melted butter and crunchy cereal.

Easy S'mores Bars.

Here's why you'll love these bars as much as I do. For starters, there's no oven involved. Which is a total lifesaver on those hot summer days when the last thing you want to do is bake. 

They’re also a make-ahead dream treat. Just 15 minutes to whip up a batch, then let them chill until party time. Plus, they’re totally customizable, so if you’re in the mood to toss in peanut butter or milk chocolate chips or swap the milk chocolate for dark, you absolutely can!

And the best part, these bars are a hit with both kids and grown-ups. I brought a batch to my niece’s birthday, and I swear I caught more adults sneaking seconds than the kids.

Ingredients.

• 10 ounces mini marshmallows

• ½ cup butter

• 12 ounces honey graham cereal

• 12 snack-size Hershey’s milk chocolate bars, broken into pieces

• ¼ cup marshmallow bits to top

How to Make Classic S'mores Cereal Bars.

1. In a large microwave-safe bowl, melt mini marshmallows and butter together in 30-second bursts, stirring each time.

It should be smooth and glossy

2. Stir in your Golden Grahams until they’re fully coated in the melted marshmallow mixture. 

3. Spray an 11x7 inch pan with non-stick spray.

4. Press the mixture into the greased pan using a silicon or rubber spatula. You want a nice even layer.

5. Top with Hershey’s chocolate pieces and marshmallow bits and press them into place.

6. Allow the mixture to cool and harden for around hour.

7. Cut into 12 squares and serve.

If you want to be extra fancy, drizzle melted chocolate over the top and add a few crushed graham crackers for that extra wow factor. 

Store the leftover bars in an airtight container at room temperature for up to 4-5 days. Just pop a sheet of wax or parchment paper between layers to keep them from sticking together.

So there you have it, friends! My go-to, no-fail, “everyone-asks-for-the-recipe” Golden Graham Gooey S’mores Bars. They’re cozy, crunchy, gooey, and downright crave-worthy. 

And if you're throwing together a fun little summer hangout, toss some s’mores trail mix into snack bowls, whip up a batch of air fryer s’mores, and boom, you’ve got a sweet little party spread that everyone’s gonna love!

📌 Save this recipe card or pin it for later - and let me know in the comments if you try them! I’d love to see how yours turn out!