Valentine’s French Toast With Cream Cheese Filling

Surprise your love with a cozy Valentine’s brunch at home. This Cream Cheese Stuffed French Toast is rich, fluffy, and topped with fresh strawberries. Perfect for date mornings, anniversaries, or weekend brunch.

Cream Cheese Stuffed French Toast For Valentine’s Day.

If you’re looking for a breakfast that feels extra special without being too complicated, this Strawberry Cream Cheese Stuffed French Toast is it.

Golden, crisp slices of French toast are stuffed with a lightly sweetened cream cheese filling, then topped with fresh strawberries and a dusting of powdered sugar.

It’s perfect for slow mornings, weekend brunch, or surprising someone you love with breakfast in bed.

Perfect for Brunch or Special Mornings.

This french toast is one of those recipes that feels like a treat every time you make it. Whether you’re hosting brunch or just spoiling yourself, it’s guaranteed to impress with minimal effort.

Ingredients

For the French Toast

• 4 slices thick-cut bread

• 2 large eggs

• ½ cup milk (or almond milk for dairy-free)

• 1 teaspoon vanilla extract

• ½ teaspoon ground cinnamon

• Pinch of salt

• 1 tablespoon olive oil (or butter)

For the Cream Cheese Filling

• 4 oz cream cheese, softened

• 2 tablespoons powdered sugar

• ½ teaspoon vanilla extract

For the Topping

• ½ cup fresh strawberries, sliced

• Whipped cream (optional)

• Powdered sugar, for dusting

Instructions

1. In a small bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Set aside.

2. In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until fully combined.

3. Heat a skillet or griddle over medium heat and add olive oil (or butter) to lightly coat the surface.

4. Spread a generous layer of cream cheese filling on two slices of bread. Top with the remaining slices to form sandwiches.

5. Carefully dip each sandwich into the egg mixture, coating both sides without soaking.

6. Place on the hot skillet and cook for 3-4 minutes per side, until golden brown and heated through.

6. Top with fresh strawberries, whipped cream, and a light dusting of powdered sugar and serve.

If you’re planning a full spread, pair this recipe with Valentine’s Nutella Heart Toast and a festive Valentine’s Brunch Board for an extra-sweet, shareable breakfast that’s perfect for celebrating love.

📌 Save this recipe card or pin it for later - and let me know in the comments if you try them! I’d love to see how yours turn out!