4th Of July No-Bake Cheesecake Cups
Looking for an easy red, white, and blue dessert recipe? These No-Bake Patriotic Cheesecake Cups come together in minutes and are always a crowd favorite! Perfect for Memorial Day, Independence Day, and summer cookouts.
4th Of July Cheesecake Cups.
When it comes to celebrating the Fourth of July, nothing says summer quite like a red, white, and blue dessert. These individual no-bake cheesecakes are one of those things everyone reaches for at a summer party or backyard barbecue.
These patriotic cheesecake cups are creamy, colorful, and completely irresistible, plus, they’re incredibly easy to make. With layers of golden Oreo crumbs, creamy cheesecake filling, sweet blueberry and strawberry pie fillings, every spoonful tastes like summer in a cup.
They're ideal for preparing ahead of time. Simply assemble them the night before your party and keep them refrigerated until serving. The best part? This recipe is a completely no-bake dessert, making it perfect for hot July days when you don’t want to turn on the oven.
Whether you’re planning Memorial Day celebrations, a summer potluck, or a fun July 4th fireworks night, these no-bake cheesecake cups are the perfect patriotic dessert to share with family and friends.
Ingredients
16 ounces cream cheese, softened
1 cup sour cream
1 cup sugar
2 teaspoons vanilla extract
8 ounces frozen whipped topping, thawed
3 cups crushed golden Oreos
21-ounce can of blueberry pie filling
21-ounce can of strawberry pie filling
6 plastic cups or mason jars
Fresh strawberries and blueberries to serve
How to Make Red, White & Blue Cheesecake Cups
1. In a large mixing bowl, beat together the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
2. Fold in half of the whipped topping until fully combined.
3. Spoon about two-thirds of the crushed golden Oreos evenly into the bottoms of six cups or mason jars.
4. Divide the blueberry pie filling evenly among the cups, spreading it gently over the Oreo crumbs.
5. Spoon the cheesecake mixture evenly over the blueberry layer, smoothing the tops with the back of a spoon.
6. Top each cup with strawberry pie filling.
7. Finish with the remaining whipped topping and refrigerate the cups for at least 2 hours.
8. Top with fresh strawberries, blueberries and the remaining crushed Oreos before serving.
If you love these festive dessert cups, you might also enjoy making this fun and easy 4th of July Snack Mix or these show-stopping 4th of July American Flag Cupcakes for your Independence Day celebrations!
📌 Save this recipe card or pin it for later - and let me know in the comments if you try them! I’d love to see how yours turn out!
