4th of July Snack Mix
This Red, White, and Blue Snack Mix is the ultimate easy party treat for summer celebrations! Packed with crunchy cereal, salty pretzels, creamy almond bark, patriotic candies, and festive sprinkles, this sweet-and-salty snack is perfect for Memorial Day, Fourth of July, Labor Day, and backyard BBQs.
Red, White & Blue Trail Mix.
If you’re looking for the ultimate sweet-and-salty party snack, this Red, White, and Blue Snack Mix is guaranteed to be the first bowl emptied at your summer celebration. Packed with crunchy cereal, salty pretzels, colorful candy, and creamy almond bark, this no-bake treat is festive, easy to make, and completely addictive.
Why You’ll Love This Snack Mix:
Ready in just 10 minutes
No baking required
Sweet and salty flavor combination
Perfect for parties and gifting
Easy for kids to help make
Customizable for any holiday or occasion
Whether you’re hosting a Fourth of July BBQ, Memorial Day picnic, Labor Day cookout, or pool party, this snack mix is the perfect make-ahead recipe for sharing. Make a big batch because everyone will be grabbing seconds!
Ingredients
2 cups Chex cereal
2 cups Cheerios
2 cups pretzels
1 cup patriotic mix M&M's
12 ounces almond bark
1/4 cup red and blue sprinkles
Instructions
1. Line a large baking sheet with parchment paper.
2. In a large bowl, combine the Chex cereal, Cheerios, pretzels, and half of the M&Ms. Stir well.
3. Melt the almond bark in a microwave-safe bowl in 30-second intervals, stirring between each interval, until smooth.
4. Drizzle the melted almond bark over the cereal mixture, stirring occasionally to coat evenly.
5. Spread the coated mixture onto the prepared baking sheet.
6. Top with the remaining M&Ms and the red and blue sprinkles.
7. Let the snack mix chill and set for about 1 hour before serving.
Looking for more festive party recipes? Pair this patriotic snack mix with delicious crowd-pleasers like American Flag Cupcakes and Easy 4th of July Layered Taco Dip for the ultimate red, white, and blue holiday spread.
📌 Save this recipe card or pin it for later - and let me know in the comments if you try them! I’d love to see how yours turn out!