Air Fryer Hot Dog Mummies

Looking for fun and festive Halloween food? These Air Fryer Mummy Hot Dogs are spooky, cute and take just 20 minutes to make! Kid-approved, party-read, and only 3 ingredients. Perfect for your next Halloween party!

Halloween Mummy Hot Dogs.

Let me tell you these Air Fryer Mummy Hot Dogs are an absolute must for your Halloween bash. They're spooky, they're silly, and best of all… they’re ridiculously easy to make.

You only need three ingredients (yes, THREE), and they come together in under 20 minutes. If you’re always on the hunt for fun, low-effort finger food that kids and adults will both love, these little mummies will be your new go-to.

Ingredients:

• 1 can of crescent rolls

• 8 hot dogs

• Edible candy eyeballs

Instructions

1. Preheat your air fryer to 350°F (175°C) for about 5 minutes.

2. Unroll the crescent dough and separate it into triangles.

3. Using a knife or pizza cutter, slice each triangle into 1/4-inch strips.

4. Wrap each hot dog with the dough strips, mummy-style, leaving a gap for the face.

5. Repeat until all hot dogs are wrapped.

6. Place the mummies in the air fryer basket making sure they’re not touching.

7. Cook at 350°F (175°C) for 5-7 minutes, or until golden brown.

8. Let them cool for 2 minutes.

9. Add candy eyeballs in the face gap. Use a dab of mustard or ketchup as glue if needed.

10. Serve warm with ketchup, mustard, or your favorite dip!

If you're looking to sweeten up your Halloween spread, candy corn cheesecake is a show-stopping treat! Or go the cute route with Nutter Butter mummy cupcakes. They're ridiculously easy to decorate and guaranteed to get smiles from kids and grown-ups.

📌 Save this recipe card or pin it for later - and let me know in the comments if you try them! I’d love to see how yours turn out!