Christmas Candy Cane Salad
This Caprese Candy Cane appetizer is the ultimate holiday showstopper! With layers of tomato, mozzarella, and basil drizzled in balsamic glaze, it’s as pretty as it is tasty. A healthy, no-cook recipe that makes your Christmas table shine.
Caprese Salad Candy Cane.
If you’re looking for a festive dish that’s as beautiful as it is simple, this Caprese Candy Cane is your new go-to holiday favorite.
With just a few fresh ingredients, you can create a show-stopping appetizer that looks straight out of a Christmas magazine, no cooking required!
This cheerful take on the traditional Caprese salad combines fresh mozzarella, ripe tomatoes, and fragrant basil, drizzled with a touch of olive oil and balsamic glaze.
The result? A dish that’s fresh, flavorful, and picture-perfect for your next holiday gathering.
Ingredients
2 fresh mozzarella balls, sliced into rounds
2 ripe tomatoes, sliced into rounds
Fresh basil leaves
2 tbsp olive oil
1 tbsp balsamic glaze
Salt and freshly ground black pepper, to taste
Instructions
1. On a large platter, alternate slices of tomato and mozzarella to form the shape of a candy cane.
2. Tuck fresh basil leaves between the slices.
3. Sprinkle lightly with salt and pepper.
4. Spoon or drizzle olive oil and balsamic glaze over the arrangement.
5. Serve immediately as a fresh, colorful holiday appetizer!
If you love this festive Caprese Candy Cane, be sure to try my Christmas Wreath Salad for another colorful holiday showstopper and the Christmas Charcuterie Cups!
📌 Save this recipe card or pin it for later - and let me know in the comments if you try them! I’d love to see how yours turn out!
