Easy Christmas Wreath Salad
This Christmas Wreath Salad is a showstopper! Bursting with color, crisp greens, cherry tomatoes, and pomegranate jewels drizzled with olive oil and balsamic glaze. Perfect for your holiday dinner spread or a light festive starter.
Holiday Wreath Salad.
The holidays are all about joy, color, and a touch of sparkle and this Christmas Wreath Salad delivers all three!
It’s light, fresh, and bursting with seasonal color, yet elegant enough to be the star of your holiday table. With crisp greens, juicy cherry tomatoes, creamy mozzarella, and sparkling pomegranate jewels.
If you’re looking for a dish that wows your guests and takes just 15 minutes to prepare, this is it.
Quick Christmas Appetizer Salad.
Why You’ll Love This Salad:
Festive & eye-catching: Its wreath shape makes it the perfect holiday centerpiece.
Quick & easy: Just a few simple ingredients and no cooking required!
Customizable: Add your favorite nuts, fruits, or dressings for a personal touch.
Ingredients
6 cups mixed greens (arugula, spinach, baby lettuce)
1 cup cherry tomatoes, red
1 cup mozzarella balls (bocconcini)
½ cup cucumber slices
¼ cup pitted black olives
¼ cup pomegranate seeds
2 tbsp fresh basil leaves
2 tbsp olive oil
1 tbsp balsamic glaze
Salt and freshly ground black pepper, to taste
Instructions
1. Arrange the mixed greens in a circular shape on a large, round platter to form the base of the wreath.
Place a small bowl in the middle to create the hole.
2. Tuck cucumber slices, cherry tomatos and olives evenly around the greens for added texture and support.
3. Add the mozzarella balls and pomegranate seeds evenly over the greens.
4. Add fresh basil leaves for an extra pop of green and aroma.
5. Drizzle with olive oil and balsamic glaze.
6. To finish, season with salt and black pepper and serve immediately.
If you loved this festive Christmas salad, be sure to try my Caprese Salad Candy Cane for another fun holiday twist and these Christmas Charcuterie Cups. Perfect for easy, crowd-pleasing appetizers!
📌 Save this recipe card or pin it for later - and let me know in the comments if you try them! I’d love to see how yours turn out!
