Classic Italian Sub Sandwiches

Craving a deli-style sandwich at home? This Classic Italian Sub Sandwich is loaded with savory deli meats, provolone cheese, crisp lettuce, and a simple oil-and-vinegar dressing. Ready in just 10 minutes, it’s the perfect easy lunch or no-cook dinner idea!

Classic Italian Deli Sandwich.

Found in corner delis and sandwich shops across the country, this iconic hoagie is all about the balance of salted cured meats, creamy provolone, crisp vegetables, and a simple oil-and-vinegar dressing that ties everything together.

The best part? You don’t need a deli slicer or fancy equipment to recreate this sandwich at home. With a handful of quality ingredients and about ten minutes, you can enjoy a restaurant-worthy Italian sub whenever the craving hits.

This classic Italian sub is ideal for:

• Quick weekday lunches

• Game day spreads

• Picnics and road trips

• Easy, no-cook summer dinners

Ingredients

• 2 hoagie rolls, sliced lengthwise

• 4-6 slices ham

• 4-6 slices Genoa salami

• 4-6 slices capicola

• 4 slices provolone cheese

• 1 cup shredded iceberg lettuce

• 1 large tomato, thinly sliced

• ½ cup thinly sliced red onion

• 4-6 slices pepperoncini (optional)

• 2 tablespoons olive oil

• 1 tablespoon red wine vinegar

• ½ teaspoon dried Italian seasoning

• Salt and freshly ground black pepper, to taste

Instructions

1. Open the hoagie rolls and drizzle each cut side with olive oil. Sprinkle lightly with dried Italian seasoning.

2. Divide the ham evenly between the rolls, followed by salami and capicola.

3. Top each with 2 slices of provolone.

4. Layer tomato slices over the cheese.

5. Then red onion, pepperoncini (if using), and finish with shredded lettuce.

4. Drizzle about ½ tablespoon red wine vinegar over each sandwich.

5. Season with salt and freshly ground black pepper.

6. Place the top half of each roll on the sandwich and gently press to compact.

7. Cut in half if desired and serve immediately.

Optional: Wrap in parchment paper and refrigerate for 1–2 hours for a deeper flavor.

If you loved this Italian sub, be sure to also try a tuna melt toasted sandwich or this classic chicken club.

📌 Save this recipe card or pin it for later - and let me know in the comments if you try them! I’d love to see how yours turn out!