Tuna Melt Toasted Sandwich
Need a fast comfort-food fix? This Tuna Melt is loaded with flavor, crunchy veggies, and bubbly cheddar cheese. Perfect for an easy lunch or busy weeknight dinner!
Quick & Comforting Tuna Melt Sandwich
Some days call for a recipe that’s fast, satisfying, and deeply comforting and that’s exactly why this Tuna Melt Sandwich is a go-to classic you can always count on.
It’s a classic for a reason: creamy tuna salad, sharp cheddar cheese, and warm toasted bread come together in just minutes.
This sandwich pairs perfectly with classic potato chips, a simple green salad, tomato soup for a nostalgic combo, or pickles and coleslaw for extra crunch.
Whether you’re making a quick lunch between meetings, a simple dinner after a long day, or something cozy on a rainy afternoon, this tuna melt delivers big flavor with minimal effort.
Ingredients
1 can tuna, drained (5 oz)
3 tbsp mayonnaise
1 tsp Dijon mustard
2 tbsp celery, finely chopped
2 tbsp red onion, finely chopped
3 small kosher dill pickles, finely chopped
Salt and pepper, to taste
4 slices bread
2 slices cheddar cheese
Instructions
1. In a medium bowl, combine the drained tuna, mayonnaise, Dijon mustard, celery, red onion, and chopped pickles. Season with salt and pepper to taste.
2. Divide the tuna mixture evenly between 2 slices of bread.
3. Top each with a slice of cheddar cheese.
4. Place the remaining two slices of bread on top of the tuna and cheese slices.
5. Place the sandwiches on a baking sheet and broil on low until the cheese is melted and bubbly (about 2-3 minutes).
6. Remove from the oven and cut each sandwich in half.
7. Serve warm, optionally with chips or a simple side salad.
If you’re looking for more sandwich ideas, try a classic chicken club sandwich layered with crispy bacon and fresh veggies, or a hearty Italian sub loaded with cured meats, cheese, and tangy dressing.
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