Easter Banana Pudding Mini Trifles

These Easter Banana Pudding Mini Trifles are the cutest no-bake spring dessert! Layers of creamy vanilla pudding, fresh bananas, fluffy whipped topping, and bunny cookies are topped with crushed chocolate eggs for the perfect Easter treat. Easy to make ahead and perfect for brunch, parties, or your holiday dessert table.

These Easter Banana Pudding Cups will make the sweetest addition to your dessert table this year. With their layers of tiny bunny cookies, they’re almost too cute to eat and make the perfect treat for kids!

They’re perfectly portioned, no-bake, and ideal for Easter brunch, spring parties, or a holiday dessert table. And let’s be honest, anything topped with crushed mini eggs automatically feels like a celebration.

Perfectly layered with creamy vanilla pudding, fresh bananas, fluffy whipped topping, and adorable bunny cookies, these little dessert cups are guaranteed to be the highlight of your Easter dessert table.

Each cup is perfectly portioned for a satisfying serving, just right after a full Easter meal and a busy afternoon of egg hunting.

Ingredients

• 1 (3-ounce) package instant vanilla pudding

• 1 cup cold milk

• 1 cup sweetened condensed milk

• 8 ounces frozen whipped topping, thawed

• 2 (6.75-ounce) boxes Annie’s Bunny Cookies

• 4 bananas, thinly sliced

• 1 cup crushed Cadbury Mini Eggs (optional)

Instructions

1. Beat together the pudding mix, cold milk, and sweetened condensed milk until smooth and fully combined.

2. Fold in half of the whipped topping until creamy.

3. Spread a thin layer of pudding mixture at the bottom of each mini trifle dish.

4. Arrange bunny cookies around the edge of the dish.

5. Add a layer of banana slices in the center.

6. Repeat layers:

• Add a layer of pudding mixture.

• Arrange another row of bunny cookies around the edge.

• Add more banana slices in the center.

• Top with more pudding mixture.

7. Spread a thin layer of the remaining whipped topping over each dish.

8. Place the dishes in the fridge to chill for 4 hours.

9. Decorate with extra bunny cookies, banana slices, and sprinkle crushed Cadbury Mini Eggs on top (if using) just before serving.

For even more crowd-pleasing Easter treats, be sure to check out my Easter Bunny M&M Cookies and my Easter M&M Blondie Recipe!

📌 Save this recipe card or pin it for later - and let me know in the comments if you try them! I’d love to see how yours turn out!