Easy Greek Pasta Salad
Looking for the perfect summer side dish? This Mediterranean Greek Pasta Salad is packed with fresh veggies, tangy feta, and a light homemade dressing. It’s quick, healthy, and great for picnics, potlucks, or an easy weeknight dinner!
Easy Greek Pasta Salad.
If you’re looking for a fresh, vibrant dish that comes together fast and tastes even better the next day, this Quick & Healthy Greek Pasta Salad is it.
Packed with crisp vegetables, black olives, creamy feta, and a simple homemade dressing, this Mediterranean-inspired salad is perfect for busy weeknights, meal prep, BBQs, and everything in between.
This is one of those recipes that works as a side dish or a main meal. Serve this Greek salad alongside grilled chicken or steak for a complete meal, add it to your summer BBQ spread as a side, pack it for picnics or lunchboxes for an easy make-ahead option, or enjoy it with a slice of crusty bread for a simple lunch.
Ingredients
300 g short pasta (rotini or penne)
1 cup cherry tomatoes, halved
1 large cucumber, diced
½ small red onion, thinly sliced
½ cup kalamata olives
¾ cup feta cheese, crumbled
⅓ cup olive oil
2 tbsp red wine vinegar
Salt and black pepper, to taste
Instructions
1. Cook pasta in well-salted water according to package instructions. Drain and allow to cool completely.
2. In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, olives, and feta.
3. In a small bowl, whisk together olive oil, red wine vinegar, salt, and black pepper.
4. Pour dressing over the salad and toss gently to combine.
5. Chill for at least 30 minutes before serving for best flavor.
Tips:
Store in an airtight container in the refrigerator for up to 4-5 days.
Stir before serving, as the dressing may settle.
Add a splash of olive oil if it seems slightly dry.
If you loved this Greek Pasta Salad, be sure to try my Easy Grinder Salad for a deli-inspired option and Classic Macaroni Salad for a nostalgic favorite that’s perfect for any gathering.
📌 Save this recipe card or pin it for later - and let me know in the comments if you try them! I’d love to see how yours turn out!
