Easy S’more Pretzel Bites

These Easy S'mores Pretzels combine everything you love about classic campfire s'mores into one irresistible bite-sized treat. With crunchy pretzels, gooey marshmallows, melted chocolate, and a sprinkle of graham cracker crumbs, they're the perfect sweet-and-salty snack for parties, movie nights and summer gatherings.

Sweet & Salty S'mores Pretzels.

If you've been around here for a while, you already know I can't resist an easy sweet treat, especially one that's quick to make and perfect for sharing. These Easy S'mores Pretzels check all the boxes!

They have everything you love about traditional s'mores: gooey marshmallows, rich chocolate, and crunchy graham crackers. The twist? They're sandwiched between salty pretzels for the perfect sweet-and-salty combination.

Think of them as a fun mash-up of two favourite snacks: classic campfire s'mores and crunchy pretzels.

One of my favourite things about this recipe is that there's no campfire needed. As much as I love a summer bonfire, sometimes you just want that classic s'mores flavour without gathering firewood or sitting outside waiting for marshmallows to toast.

These oven-baked s'mores pretzels come together in minutes and deliver all the same delicious flavours with far less effort.

Ingredients

• 1 (16-ounce) bag mini pretzel twists

• 12 ounces mini marshmallows

• 1 cup chocolate chips, melted

• 1/2 cup graham cracker crumbs

Instructions

1. Preheat the oven to 350°F (175°C).

2. Spread half of the pretzel twists in a single layer on a large baking sheet.

3. Place 3 mini marshmallows on top of each pretzel.

4. Bake for about 5 minutes, or until the marshmallows have softened and become puffy.

5. Remove the baking sheet from the oven and immediately press a second pretzel on top of each marshmallow, creating a sandwich.

6. Transfer the melted chocolate to a piping bag or zip-top bag with a small corner snipped off. Drizzle the chocolate over the pretzel sandwiches.

7. While the chocolate is still melted, sprinkle the graham cracker crumbs over the top.

8. Allow the pretzels to cool completely before serving.

Store leftovers in an airtight container at room temperature for up to 3 days.

If you love all things s'mores, be sure to check out my Mini S'mores Cookie Cups and Chocolate Chip S'mores Cookies too!

📌 Save this recipe card or pin it for later - and let me know in the comments if you try them! I’d love to see how yours turn out!