Mini S’mores Cookie Cups
S’mores just got a sweet little upgrade! These gooey cookie cups are a fun twist on the classic campfire dessert - kid-approved, easy to make, and perfect for parties or after-school snacks.
Bite-Sized S’mores Cookie Cups.
If you're craving s’mores but want to skip the campfire, this indoor s’mores dessert is just the solution. It’s quick, no-mess, and bakes up beautifully in a mini muffin pan.
With a chewy graham cracker cookie base, a gooey marshmallow center and melty Hershey's chocolate on top, this bite-sized s’mores treat is everything you love in one irresistible bite-sized treat.
Whether you’re hosting a summer party or just treating yourself on a cozy night in, these s’mores cookie cups are always a hit.
Why You’ll Love These S’mores Cookie Cups
No campfire needed - just your oven!
Easy to prep and bake in under 30 minutes.
A fun, kid-friendly cookie recipe.
The perfect sweet treat for summer parties or cozy nights in.
Ingredients
1 ¼ cups all-purpose flour
1 cup graham cracker crumbs
½ tsp baking soda
¼ tsp salt
½ cup unsalted butter, softened
½ cup light brown sugar
⅓ cup granulated sugar
1 egg
1 tsp vanilla extract
12 regular marshmallows, halved
2 Hershey bars, broken into 24 small rectangles
Instructions
1. Preheat oven to 350°F (175°C). Spray a 24-cup mini muffin tin with nonstick spray.
2. In a large bowl, beat butter, brown sugar, and granulated sugar until smooth.
3. Add egg and vanilla. Mix until well combined.
4. In a separate bowl, whisk together flour, graham cracker crumbs, baking soda, and salt.
5. Gradually add to the wet ingredients, mixing just until combined.
6. Divide the dough evenly among the muffin cups. Press down gently.
7. Bake for 8-10 minutes or until lightly golden.
8. Immediately after baking, use the back of a spoon to gently press the centers down, forming a cup shape.
9. Place half a marshmallow (cut side down) into each cookie cup.
10. Set oven to broil or use the grill. Place the muffin tin back in the oven and carefully toast the marshmallows until golden.
Watch closely - it only takes a few seconds!
11. Immediately place a chocolate rectangle on top of each toasted marshmallow.
The heat will cause the chocolate to melt slightly.
Tips:
Store in an airtight container for up to 3 days at room temperature.
Want to make ahead? Bake the cookie cups and store unfilled. Toast marshmallows and add chocolate when ready to serve.
If you love these cookie cups, be sure to try Chocolate Chip S’mores Cookies and Easy No-Bake S’mores Bars for even more gooey, irresistible s’mores goodness!
