Easy French Dip Sliders
Make dinner simple and delicious with these French Dip Sliders! Loaded with tender roast beef and gooey provolone on buttery Hawaiian rolls. Perfect for weeknights, potlucks, and family gatherings.
Crowd-Pleasing French Dip Hawaiian Roll Sliders.
If you’re looking for the perfect crowd-pleasing dish that’s quick to make and absolutely irresistible, these French Dip Sliders are about to become your new go-to recipe.
They’re everything I love about a classic French dip sandwich, melty provolone, tender roast beef, caramelized onions, all tucked neatly into buttery Hawaiian rolls.
Whether you’re hosting a game day party, planning a cozy weeknight dinner, or need something delicious for a potluck, these sliders are guaranteed to disappear fast.
Why You’ll Love This Recipe
✔ So easy to assemble - Just layer, brush with butter, and bake.
✔ Feeds a crowd - One pan makes 12 perfectly sized sliders.
✔ Totally crave-worthy - Sweet rolls, savory beef, melty cheese, and that buttery topping!
✔ Great for parties - They stay warm, reheat beautifully, and pair perfectly with a big bowl of au jus dip.
Ingredients
Sweet Hawaiian rolls
Sliced provolone cheese
Deli-style roast beef
Onion, sliced thin and caramelized
Unsalted butter
Dried thyme, salt, and pepper
Onion soup mix
Au jus gravy mix + water
How to Make French Dip Sliders
1. Cook sliced onions in butter until caramelized. Season with salt, pepper, and thyme.
2. Slice the Hawaiian rolls in half to make a top and bottom sheet.
3. To assemble the sliders, start by adding a layer of 6 slices of provolone cheese to the bottom Hawaiian rolls.
4. Add the roast beef and the caramelized onions.
5. Add another layer of cheese.
6. Add the roll tops on top.
7. Combine the onion soup mix and melted butter in a small bowl, then brush the tops of the rolls with the butter mixture.
8. Cover with foil and bake for 25 minutes.
9. Meanwhile, prepare the au jus gravy according to package directions.
10. Remove the foil from the sliders, and bake 5 minutes more.
11. Cut the sliders to separate and serve warm with gravy for dipping.
If you loved these French Dip Sliders, be sure to check out my Easy Italian Pinwheels Recipe and Ham and Cheese Hawaiian Roll Sliders for more crowd-pleasing, party-perfect favorites!
📌 Save this recipe card or pin it for later - and let me know in the comments if you try them! I’d love to see how yours turn out!
