Easy Italian Pinwheels Recipe

The ultimate pinwheel appetizers for every occasion! These Easy Italian Pinwheels are loaded with flavor, super simple to make and perfect for game day, picnics or family games night.

Easy Italian Pinwheels.

If you’re looking for a great appetizer that’s full of your favorite flavors, super easy to make and guaranteed to disappear in minutes, you’ve just found your new go-to. Today we’re talking all about easy Italian pinwheels!

These little rolled-up bites are hands-down one of my family favorites. They’re cheesy, meaty, a little tangy and perfectly seasoned with just a hint of Italian seasoning.

I make them for everything from family gatherings to baby showers, bridal showers and even a lazy quick lunch when I want something more exciting than another boring sandwich.

Italian Pinwheel Sandwiches.

Let’s be honest, everyone loves finger foods. They’re fun, shareable and way less messy than a sub sandwich sliding apart on a plate. But these Italian pinwheel sandwiches take things to the next level.

They're:

• A great party appetizer you can make ahead

• Perfect for game day, showers, potlucks - you name it

• They stay fresh in the fridge for a few days so ideal for meal prep.

• A great alternative to traditional sandwiches for a quick lunch

Ingredients

• 8 oz cream cheese, softened

• ¼ cup Italian bread crumbs

• ¼ cup grated Parmesan cheese

• 2–3 tbsp roasted red peppers, finely chopped

• 2–3 tbsp banana peppers, finely chopped

• 3 large tortillas (burrito-size)

• 8 oz salami

• 36 slices pepperoni

• 9 slices provolone cheese

• 3 romaine lettuce leaves

Instructions

1. Make the Spread:
In a small bowl, mix together the cream cheese, bread crumbs, Parmesan, roasted red peppers and banana peppers until well combined.

2. Prepare the Tortillas:
Lay out the three tortillas. Divide the cream cheese spread mixture evenly among them and spread it out, leaving about 1 inch of space around the edges.

3. Layer the Fillings:
On each tortilla, place:

• 1 romaine lettuce leaf

• 3 slices of provolone cheese

• 12 pepperoni slices

• A layer of salami (divided evenly among the three)

4. Roll and Chill:
Carefully roll up each tortilla tightly. To help hold their shape, secure them with toothpicks.

5. Refrigerate:
Chill the rolled tortillas in the refrigerator for at least 1 hour to set.

6. Serve:
Slice each roll into 1–2 inch pinwheels and serve cold.

Different Ways to Switch It Up

• Add pesto to the spread for a herby twist

• Use spinach tortillas for color and a little extra flair

• Swap in mozzarella or sharp cheddar if provolone’s not your jam

• Skip the meat for a veggie version with grilled eggplant or zucchini

Whether you're packing these for a quick lunch, prepping ahead for a busy week or setting out a spread of finger foods for your next party, this Italian pinwheels recipe is about to be your new best friend.

Seriously, make a batch and watch how fast they disappear!

If you're building the ultimate party spread, don’t stop at Italian pinwheels! Be sure to try my Easy Turkey Pinwheel Roll-Ups and the gooey, melty goodness of Ham and Cheese Hawaiian Roll Sliders. They’re both total crowd-pleasers and perfect for any celebration. 

📌 Save this recipe card or pin it for later - and let me know in the comments if you try them! I’d love to see how yours turn out!