Spinach Dip Christmas Tree Breadsticks
Looking for a show-stopping holiday snack? Try this Spinach Dip Christmas Tree Appetizer made from puff pastry and a cheesy cream cheese mixture! Shaped in the form of a Christmas tree, these pull-apart breadsticks are festive, fun, and oh-so-delicious.
Christmas Tree Spinach Dip Breadsticks.
One of my favorite holiday recipes to make is this Spinach Dip Christmas Tree Breadsticks. Made with buttery puff pastry, a creamy spinach filling, and baked until perfectly golden brown, this dish is the perfect appetizer and the perfect finger food all in one.
Shaped like a Christmas tree, this beautiful pull-apart pastry is flaky, cheesy, and irresistibly festive. The best part, it’s ready in under an hour!
Spinach Dip Christmas Tree.
It's the ultimate holiday season showstopper. A fun twist on classic spinach dip that’s baked right into soft, golden puff pastry.
Use homemade spinach dip or store bought to save time. Serve it warm and watch as everyone pulls apart the cheesy branches and the whole thing disappears in minutes!
If you’re looking for an easy appetizer to wow your guests at a holiday party or Christmas party, this Christmas tree breadsticks recipe is it.
Ingredients
For the Spinach Dip:
1 (10 oz) package frozen chopped spinach, thawed and drained
1 (8 oz) package cream cheese, softened
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
½ tsp garlic powder
½ tsp onion powder
Salt and pepper, to taste
For the Christmas Tree:
2 sheets puff pastry, thawed
2 tbsp melted butter
1 tsp garlic powder
Instructions
1. Prepare the Spinach Dip
In a large mixing bowl, combine the spinach, cream cheese, mozzarella, Parmesan, garlic powder, onion powder, salt, and pepper. Mix until smooth and well blended.
2. Assemble the Christmas Tree
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Roll out one puff pastry sheet on a lightly floured surface. Cut it into a large triangle, this will form the base of the tree. Place it on the prepared sheet.
Spread the spinach dip mixture evenly over the triangle.
Roll out the second puff pastry sheet, cut it into another large triangle, and place it over the spinach dip layer. Trim the edges to match.
Using a sharp knife or pizza cutter, cut horizontal slits on both sides of the triangle, leaving the centre intact (this forms the “tree trunk”).
Twist each strip a few times to create spiralled “branches.”
In a small bowl, mix the melted butter with garlic powder and brush it over the pastry.
3. Bake
Bake for 30–35 minutes, or until the pastry is puffed and golden brown.
Let it cool for 5 minutes before serving.
For more festive appetizers, try making Christmas Tree Pull-Apart Bread Rolls or Christmas Charcuterie Cups, both are perfect for holiday gatherings and easy to serve at parties.
📌 Save this recipe card or pin it for later - and let me know in the comments if you try them! I’d love to see how yours turn out!
