Easy Halloween Candy Bark
This colorful Halloween Candy Bark is the perfect no-bake dessert for parties, trick-or-treaters or spooky movie nights. Made with candy melts, pretzels and candy corn. It’s fun for kids and adults!
Halloween Chocolate Bark.
Halloween is the perfect time to get creative in the kitchen and nothing says festive fun like a colorful, candy-loaded treat that’s as fun to make as it is to eat.
This Halloween Candy Bark is a no-bake dessert that’s swirled with spooky colors, topped with crunchy, sweet surprises and irresistibly delicious.
Whether you're planning a Halloween party, looking for a fun activity with the kids, or just craving something sweet and seasonal, this recipe is your new go-to.
The best part? It takes just 15 minutes to prep and doesn’t require any baking!
Easy Halloween Bark.
It’s fully customizable, so you can use whatever candies, colors, or sprinkles you have on hand, making it a perfect way to use up leftover Halloween candy.
Kids will love helping with the swirling and decorating, and it’s a great activity to do together.
Plus, it makes a thoughtful homemade gift when wrapped in cellophane and shared with friends, classmates, or neighbors.
Ingredients
12 oz white candy melts
1/4 cup orange candy melts
1/4 cup purple candy melts
1/4 cup green candy melts
1/4 cup black candy melts
1/2 cup candy corn
1/2 cup mini pretzels, broken into pieces
Halloween-themed sprinkles
Instructions
1. Line a baking sheet with parchment paper or a silicone baking mat.
2. In a microwave-safe bowl, melt the white candy melts in 30-second intervals, stirring after each until smooth.
3. Pour the melted white candy onto the baking sheet and spread evenly to about 1/4-inch thick.
4. In separate bowls, melt the orange, purple, green, and black candy melts in 30-second intervals, stirring until smooth.
5. Drop spoonfuls of each color onto the white layer. Use a toothpick or skewer to swirl into a marbled effect.
6. Quickly sprinkle candy corn, pretzel pieces, and sprinkles over the swirled candy. Gently press down to help them stick.
7. Let the bark set at room temperature for 1–2 hours or refrigerate for about 30 minutes until firm.
8. Once set, break into bite-sized pieces by hand or with a knife.
9. Store in an airtight container at room temperature. Enjoy!
If you’re looking for more ways to use up leftover Halloween treats, try making Candy Corn Mini Cheesecakes for a sweet, colorful twist on a classic dessert. Or whip up some Pumpkin Pie Oreo Balls - a no-bake favorite packed with fall flavor and perfect for parties or gifting!
📌 Save this recipe card or pin it for later - and let me know in the comments if you try them! I’d love to see how yours turn out!
